Our menu offers many possibilities to mix the different qualities of beer with particular dishes, giving the client the possibility to have a really tasty meal.
Despite its history and age, the kitchen in our club do respect exactly all criteria, which are considered basic for the management of a modern restaurant.
Here, indeed, we take care of our client, paying attention in particular to all the standards of cleanliness and hygiene.
In the same time, the way we prepare our recipes has remained the same as one hundred years ago.
Here meat speaks only Italian!
Indeed our concern is to find a selection of the best Italian meat.
This way our client has the guarantee to have a tasty sound dinner.
We do offer a wide range of pork and veal steaks, cutlets, fiorentinas , etc.
As garniture we suggest beans or potatoes, the best way to have a tasty dish!
Preferite invece esaltare il gusto della birra?
Do you prefer beer?
Then you'll find the right sausages to eat with the beer you choose.
The classical pork sausage “Cerveland” can be garnished with sauerkraut, with gulash sauce, with potatoes or beans as well as the “Kreiner” sausage, the one big-sized.
After that, we have the German sausages as “Knacher”, “Bock”(grilled) and “Brait”.
But the star of our club is the unforgettable and unique, mysterious and unthinkable “Kilometer”.
You can eat it, you can look at it, you can joke about it, You can sing about it, you can cheer it…
So the club's speciality, which you could never find somewhere else, if you were be so much courageous to taste it, would be over all expectations…
In its sculpturesque perfection, garnished as it is requested for a dish of its rank, the kilometre waits for your taste and the ones of all the clients, who will desire to participate to an initiation and (we wish) well-being rite.
As starters we offer a mix of fried vegetables, typical of the Roman and Italian traditions. So You can find supplì (a fried ball made of rice in tomato sauce with pieces of mozzarella cheese), olive ascolane (fried olive croquettes), fired fish and fried courgette flowers.
Together you can find also different tips of bruschetta (grilled bread with sauce) and dishes of mixed sliced ham and salami, belonging to our national tradition.
Our starter Peroni, then, has a particular place: it is made of a mix of butter, anchovies, pickles, olives and sliced ham and salami.
To whom would rather something light, we have bresaola of Valtellina, Parma ham, mixed dished with ham and melon, mozzarella cheese or carpaccio with Parmiggiano cheese.
In all of the world thinking about a dish of pasta it's imaging spaghetti with tomato sauce. In our club you will not find only this recipe.
You will eat, indeed, penne all'arrabbiata, spaghetti alla carbonara, spaghetti cacio e pepe, spaghetti agli olio e peperoncino and, above all, one of the widely known dishes: the spaghetti all'amatriciana. And these are the original one, made as the original recipe from the small city of Amatrice , a small city near Rome . One of our cooks, you'll notice it, comes from that place.
Among scamorza cheese, beans, trippa alla romana, you will find only Italian meat e you will taste also a wonderful Florentine steak with fried potatoes, that you haven't ever eaten before.
To finish you can try our desserts as panna cotta garnished with different syrups and chocolate or a good tiramisu', prepared according to their original recipes, preserved year after year.